Fried Coconut Shrimp with Sweet and Spicy Dipping Sauce
As promised, my thoughts have turned to spring this week. I’m particularly excited for outdoor entertaining. Now, before the heat and bugs of summer, is the perfect time to roll out the grill and...
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When it comes to seafood, I prefer mine deep-fried and served in a paper-lined basket. Utensils are optional and a roll of paper towels will work just fine to clean up the mess. If the view is good...
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